It appears that juicing is becoming more and more popular today. It’s not uncommon to hear that someone was healed from cancer by juicing. Juicing is a major part of one’s healing. Just like “healthy eating” is important to people who have cancer or as a preventative measure, juicing provides the body with the proper vitamins and nutrients it needs to build your immune system. It’s a lot easier on our digestive system when we juice our vegetables and fruits then it is to actually chew them. Juicing helps to protect the body from infections along with killing off infectious cells. It also helps with the detoxification of the body so that toxins can be released. Detoxification is a crucial part of healing.
A lot of times we find it challenging to eat raw vegetables every day. For most people, juicing makes it easier to consume more fruits and vegetables in one single day. By juicing, it can be much more efficient than eating servings of raw vegetables every day. Eating raw vegetables can sometimes be harsh on the digestive system. We need to give our digestive system a break, allowing the cells time to heal and repair. Our bodies are able to absorb a greater amount of enzymes and nutrients by juicing.
Char's Green Juice 2 large Cucumber (peeled if not organic) 8 cups of spinach 1 lemon 1 piece of ginger root 1/2 apple (for taste only if needed) Juice 4 Life 8 leaves kale 2 carrots 2 apples ½ ginger root 1beet 2 cups spinach
Incredible Hulk 1 cucumber 2 cups spinach 8 leaves kale 1 apple ¼ lemon
Green Machine 2 celery stalks ½ onion ½ clove garlic 2 stalks broccoli 2 apple
Healthy Juice 2 cups spinach 2 carrots 2 apple
Eyes on Me 2 celery stalks 3 carrots ½ garlic clove 1 apple ½ ginger root ¼ lemon
Cabbage Patch ¼ cabbage 2 carrots 2 celery stalks 1garlic clove 8 oz. fresh parsley 1 beet 1 apple
Burdock Blaster ½ burdock root ½ ginger ½ garlic
Juice Joint 1 green apple 6 leaves watercress 3 leaves romaine lettuce ½ green pepper 2 leaves green kale
Green Leaf 2 leaves red kale 3 leaves escarole 3 leaves dandelion 2 leaves red cabbage